The kitchen

A Seasonal French Progression

The menu follows the seasons with a light touch: bright herbs, tender vegetables and classic French technique. Expect fresh, clean flavours that sit naturally alongside an evening on the floor.

Golden roast chicken with spring herbs, buttered leeks and bright pan jus on pale ceramic

Seasonal French, Simply Served

Pea and Tarragon Soup
Chilled and silky, with a fresh herbal lift and crisp radish for a clean, peppery finish. A bright opening note for the table.
Peas, tarragon, radish
Spring Herb Roast Chicken
Roast chicken with tender buttered leeks, fragrant spring herbs and a bright pan jus. Savoury, delicate and generously comforting.
Chicken, spring herbs, leeks, pan jus
Poached Pear with Vanilla Cream
Soft poached pear meets cool vanilla cream and toasted hazelnuts, balancing mellow fruit, fragrant sweetness and a delicate crunch.
Pear, vanilla cream, toasted hazelnuts